(Pavillion roof at the Topkapi Palace)
For more pictures, go to http://www.flickr.com/photos/bourlingue/sets/72157623570814422/
Friday, Feb 19. Arrived from Barcelona end of afternoon, on Turkish Airlines; dark already. Needed to get visas to come in – no surprise, but why C$45 per visa for Canadians when Americans pay only $15, and French nothing?!? (Canada must have pissed off the Turkish Government somehow!) Picked up by the hotel – twice as much time we are told to get to hotel – one hour+ because of the Friday night traffic; not surprising…
Staying at the Ceylan (the C is pronounced J as in Jell-o; and while we are at it, Ç is pronounced “ch” like in “church”) Intercontinental. Built on a steep hill across from the Golden Horn, near central Taksim Square (in the so-called “new” town, Beyoĝlu – the accent on the g in Turkish is reversed, and it makes it silent); great view overlooking the city and the Golden Horn. Dinner with colleague and his wife (also a colleague, from another Society though) at Abracadabra Restaurant; their suggestion; featured in the London Times the week before (as one the 20 lesser-known good restaurants in Europe). Not disappointed – pride itself as authentic classical Turkish cuisine. Hot place! Located up along the Bosphorus, past the bridge to the Asia side. See http://www.abracadabra-ist.com/
“Istanbul, 2010 Cultural Capital of Europe” – funny! You wonder...Obviously a marketing ploy to bring more (European) tourists into the city during that year, but it is rather odd for a city that has always defined itself as distinct from Europe – even Constantine chose to leave the West (European) side of the Roman Empire to start afresh in a new capital – Constantinople – in the East! And of course Istanbul evokes nowadays much more the Ottoman side of its nature... The danger here is that a city, any city, risks of losing its identity if it is trying to be too many things at the same time...
Saturday, Feb 20. Later start than anticipated. Breakfast on the club floor; there is commanding view over the Bosphorus (only broken by the hideous Ritz Carlton building, standing in the way). I am reminded of the Hong-Kong Harbour: lots of water traffic going back and forth across to the Asia side of the city.
Never mind, we go to visit the nearest other mosque, Sehzade Mehmet – worth seeing, much smaller but surrounded by green and very quiet gardens. (picture of its dome)
From there, we walked to the famous Grand Bazaar,
Dinner at the Safran restaurant at the hotel; Turkish cuisine, with live music on 2 traditional instruments.